Marinated chicken slow-roasted on a turning spit Served with: Fayrouz salad, hummus, bulgur wheat or fries

Marinated chicken skewer grilled over charcoal Served with: Fayrouz salad, hummus, bulgur wheat or fries

Marinated lamb skewer grilled over charcoal Served with: Fayrouz salad, hummus, bulgur wheat, fries or rice

2 skewers of seasoned minced meat grilled over charcoal Served with: Fayrouz salad, hummus, bulgur wheat, fries or rice

Tabbouleh, hummus, moutabal, falafel (chickpea balls), spinach fatayer, cheese rakakat Served with: bulgur wheat or fries

Chicken escalope with tomatoes, onions and a light flour coating Served with: Fayrouz salad, hummus, fries or rice

Taouk, mechoui and kefta Served with: Fayrouz salad, hummus, bulgur wheat, fries or rice

2 meats of your choice: taouk, kefta or mechoui Served with: tabbouleh, hummus, stuffed vine leaves, falafel, rakakat, bulgur wheat, fries or rice

4 falafel pieces Served with: tabbouleh, hummus, bulgur wheat or fries

Rice pastry shells filled with minced meat, onions and parsley Served with: tabbouleh, hummus, bulgur wheat, fries or rice

Parsley, tomato, bulgur, lemon, onion and olive oil

Creamy chickpea dip with tahini (sesame cream)

Smoky aubergine dip with tahini (sesame cream)

Strained yogurt cheese with mint and olive oil

Cucumber with yogurt and garlic

Vine leaves stuffed with rice

Arugula, onions, tomatoes and olive oil

Small eggplants stuffed with walnuts

4 pieces: golden chickpea balls, served with their dipping sauce and fresh crudités

Chicken from the turning spit

Lebanese flatbread filled with minced meat, tomatoes, onions and parsley

Marinated in olive oil and lemon

Sautéed potatoes with garlic and fresh coriander

Rice pastry shells filled with minced meat, onions and parsley

4 cold dishes, 4 hot dishes: tabbouleh, hummus, moutabal, labneh or jajique, sambousek, fatayer, rakakat and falafel

4 cold dishes, 4 hot dishes: tabbouleh, hummus, moutabal, labneh or jajique, sambousek, fatayer, rakakat and falafel, plus 2 grilled skewers (taouk and kefta)

4 cold dishes, 3 hot dishes: tabbouleh, hummus, jajique, makdous, falafel, rakakat and fatayer

Marinated chicken escalope with bell peppers, carrots, broccoli, corn and zucchini Served with: Fayrouz salad and rice

Marinated lamb with bell peppers, carrots, broccoli, corn and zucchini Served with: Fayrouz salad and rice

Chicken from the turning spit

Chicken escalope skewer

Minced beef skewer

Lamb skewer

Chickpea balls

Crisp layered pastries filled with hazelnuts, pistachios and almonds

Rose water-scented milk pudding topped with pistachio coulis

Crispy fried pastry rolls filled with clotted cream, soaked in sweet syrup and topped with pistachios

Three scoops